Beer Batter Fish

6 ingredients
4 steps

Ingredients

  • 6 whole small fish (about 1/2 lb. each)
  • 4 Tbsp. butter
  • 1 c. biscuit mix
  • 1/2 tsp. salt
  • 1 egg
  • 1/2 c. beer

Directions

  1. 1
    Melt butter in skillet.
  2. 2
    Combine mix, salt, egg and beer until smooth.
  3. 3
    Dip fish and drip excess.
  4. 4
    Fry until brown on both sides.

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