Beer Batter Fish

Directions

1. 1
   Heat oil in deep frying pan.
2. 2
   Lightly coat fish with 3 to 4 tablespoons of Bisquick.
3. 3
   Mix 1 cup Bisquick, egg, salt, beer and lemon juice.
4. 4
   Dip fish into batter; let excess batter drip off. Fry fish until golden brown (about 2 minutes on each side).
5. 5
   Drain on paper towel.
6. 6
   Serve with tartar sauce.