Beer-Batter Flounder

6 ingredients
5 steps

Ingredients

  • 1 can nonalcoholic beer
  • 1 c. all-purpose flour
  • 1/3 c. cornmeal
  • 2 Tbsp. parsley flakes
  • salt and pepper (as desired)
  • 1 to 2 lb. flounder fillets

Directions

  1. 1
    In medium bowl, mix beer, flour, cornmeal, parsley, salt and pepper.
  2. 2
    In skillet, over medium heat, add 1/2-inch of canola oil. Dip flounder fillets in batter.
  3. 3
    Place in hot oil.
  4. 4
    Fry until golden (about 3 minutes each), turning once.
  5. 5
    Drain on paper towels.

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