Beer Battered Chips

Directions

1. 1
   Cut potatoes into long wedges.
2. 2
   Arrange in steamer basket.
3. 3
   Cook for 20 minutes till very tender.
4. 4
   Lay wedges out on trays in one layer.
5. 5
   Freeze 2 hours until firm.
6. 6
   Place oil in pan, set over high heat.
7. 7
   Once oil is hot, whisk 1/2 the flour with beer till just combined.
8. 8
   Do not overwork.
9. 9
   Dust chips in remaining flour then dip in batter.
10. 10
    Fry in batches till golden and crisp.
11. 11
    Season and enjoy.