Beer-Battered Cod

Directions

1. 1
   Whisk together the eggs, beer, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a medium bowl; set aside.
2. 2
   In a separate medium bowl, whisk together the flour, remaining teaspoon salt and 1/4 teaspoon black pepper, and cayenne; add to the egg mixture.
3. 3
   Whisk until the batter is well combined; let rest 15 minutes.
4. 4
   Meanwhile, heat oil in a large cast-iron or heavy skillet until a deep-fry thermometer registers 375F.
5. 5
   Dip the fish strips one at a time into the batter, letting excess drip off.
6. 6
   Working in batches, drop carefully into hot oil; fry until the fish is golden and crisp and cooked through, about 4 minutes.
7. 7
   Remove with a slotted spoon; drain on paper towels.
8. 8
   Serve immediately.