Beer Battered Fish

Directions

1. 1
   Partially defrost fillets so they can be separated.
2. 2
   Cut into pieces about 3 x 1 1/2-inch.
3. 3
   Place on paper towels to dry.
4. 4
   Beat egg yolks until thick and light. Blend in beer, milk, flour and seasonings.
5. 5
   Mix until smooth.
6. 6
   Beat egg whites stiff but not dry; fold in.
7. 7
   Pat fillets dry.
8. 8
   Dip into batter, a few pieces at a time; lift out and drain slightly with fork or slotted spoon. Deep fry in cooking oil for 2 to 3 minutes until golden brown.