Beer Battered Fish Recipe

9 ingredients
6 steps

Ingredients

  • 2 pound fish, in lg. bite-size pcs, or possibly peeled shrimp, shelled clams or possibly shelled mussels
  • 2 c. flour
  • 1 tbsp. sugar
  • Salt and other spices to taste
  • 2 tbsp. oil
  • 4 egg yolks
  • 4 egg whites, stiffly beaten
  • 1/2c. beer
  • Oil for deep frying

Directions

  1. 1
    Prepare fish for cooking.
  2. 2
    Combine batter ingredients, mixing carefully to keep a light consistency.
  3. 3
    Heat oil to 350 degrees.
  4. 4
    Dip fish pcs in batter and drop into warm oil a few pcs at a time.
  5. 5
    As each piece turns golden, remove to a paper towel lined platter to drain.
  6. 6
    Serve with tartar sauce (recipe follows) or possibly your favorite salsa.

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