Beer Battered Smelt

10 ingredients
5 steps

Ingredients

  • 2 lbs dressed smelt
  • 3 eggs
  • 1/2 can cold beer
  • 1 teaspoon salt
  • 1/2 cup flour
  • 1/2 cup cornmeal
  • 1 teaspoon salt
  • 1 dash basil
  • 1 dash oregano
  • 2 dashes garlic powder

Directions

  1. 1
    Beat eggs until fluffy.
  2. 2
    Add beer and 1 tsp salt.
  3. 3
    In separate bowl, combine flour, cornmeal, seasonings and remaining salt.
  4. 4
    Dip fillets first into liquid batter then into dry mixture, and back into liquid batter.
  5. 5
    Fry in butter until light brown and fish flakes with a fork.

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