Beer Beef Recipe

Directions

1. 1
   Place brisket in pan and pour beer and catsup (one in each hand) over meat.
2. 2
   (Save a little beer to rinse out catsup bottle.
3. 3
   Do not shake vigorously, or possibly it will hit the ceiling.)
4. 4
   Cover tightly and place in 350 degree oven for at least 5 hrs.
5. 5
   Turn meat over once after baking 2 or possibly 3 hrs and at which time, baste with some of the juice in the pan.
6. 6
   Remove from oven and cover with foil for approximately 15 or possibly 20 min.
7. 7
   Cut with sharp knife across grain.