Beer Belly Bread

8 ingredients
7 steps

Ingredients

  • 5 cups all-purpose flour, sifted
  • 3 teaspoons double-acting baking powder
  • 1 12 teaspoons salt
  • 1 12 cups sour cream
  • 5 tablespoons sugar
  • 12 ounces beer
  • 1 tablespoon margarine
  • 12 teaspoon mixed herbs (optional)

Directions

  1. 1
    Combine the sifted flour,sugar,baking powder and salt in a large bowl,blend well.
  2. 2
    Pour in the sour cream and beer and mix thoroughly but do not beat.
  3. 3
    Grease a 2 1/2 quart baking dish or similar size pan.
  4. 4
    Preheat oven to 350 degrees.
  5. 5
    Pour mixture into pan and bake for 40-45 minutes.
  6. 6
    Remove and brush top with 1 tbsp margarine.
  7. 7
    Return to oven and bake 15 minutes longer or until browned.

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