Beer Belly Ham

Directions

1. 1
   Put the ham in a dutch oven and add cold water to cover.
2. 2
   Pour in the beer.
3. 3
   Mix together sugar,vinegar and mustard and add to the beer broth.
4. 4
   Bring to a boil over medium heat and then lower heat and simmer for 1 1/2-2hours or until tender.
5. 5
   Discard broth and let ham sit until cool enough to slice.