Beer Biscuits

4 ingredients
5 steps

Ingredients

  • 4 c. Bisquick
  • 1 egg, beaten
  • 3 Tbsp. granulated sugar
  • 1 (12 oz.) can beer (room temperature)

Directions

  1. 1
    Stir and drop in greased muffin pans.
  2. 2
    Bake at 400°.
  3. 3
    Muffins, 18 minutes or loaf pan, 24 minutes.
  4. 4
    Can easily be frozen for later use.
  5. 5
    Makes 16 to 18 muffins or small loaf of bread.

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