Beer Biscuits

3 ingredients
5 steps

Ingredients

  • 2 c. Bisquick
  • 3/4 c. beer (any brand)
  • 1 Tbsp. sugar

Directions

  1. 1
    Mix well.
  2. 2
    Refrigerate overnight.
  3. 3
    Roll out on Bisquick floured board.
  4. 4
    Cut with biscuit cutter.
  5. 5
    Place on ungreased pan. Bake in 425° oven for 20 to 25 minutes until browned.

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