Beer Biscuits

Directions

1. 1
   Mix biscuit mix and sugar until blended.
2. 2
   Add about 1/2 cup beer and add more as needed.
3. 3
   Makes a wet tacky dough.
4. 4
   Spoon dough onto a floured surface.
5. 5
   Dust with flour.
6. 6
   Pat out to a thickness of 1/2-inch.
7. 7
   Cut out biscuits.
8. 8
   Cover bottom of pan with shortening.
9. 9
   Bake 10 to 12 minutes at 375°.