Beer Biscuits

2 ingredients
6 steps

Ingredients

  • 2 1/2 c. Bisquick
  • 1 (12 oz.) can beer

Directions

  1. 1
    Add beer to biscuit mix.
  2. 2
    Stir well.
  3. 3
    Turn out on a floured board, roll to 1/2-inch thick.
  4. 4
    Cut and bake at 350° for 15 minutes.
  5. 5
    These smell like yeast when baking.
  6. 6
    Alcohol is baked out.

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