Beer Biscuits

Directions

1. 1
   Preheat the oven to 450 degrees.
2. 2
   Grease a baking sheet. Combine all ingredients and mix well, using a food processor, fitted with the steel blade, or an electric mixer.
3. 3
   This dough will be sticky and soft but don't add any more flour.
4. 4
   Place on a well-floured surface and sprinkle just a little flour on top of the dough.
5. 5
   Knead about 10 times. Roll or pat out to a thickness of about 1/2 inch.
6. 6
   Cut with a 2 inch biscuit cutter.
7. 7
   After cutting the biscuits, you can roll the scraps of dough again but do this only once. Place the biscuits about 2 inches apart on the baking sheet. Bake for about 10 minutes or until the tops are light golden brown.