Beer Biscuits

Directions

1. 1
   Preheat oven to 450 degrees F (230 degrees C).
2. 2
   Sift together flour, baking powder, and salt. Cut in shortening until it has cornmeal consistency. Stir in beer, and knead lightly.
3. 3
   Roll dough out to 1/2 inch thickness. Cut with biscuit cutter.
4. 4
   Bake 10 to 12 minutes, or until golden brown.