Beer Biscuits

5 ingredients
6 steps

Ingredients

  • 2 cups flour, unbleached all-purpose
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 cup vegetable shortening
  • 3/4 cup beer

Directions

  1. 1
    Preheat Oven to 450F (230C).
  2. 2
    Sift dry ingredients together.
  3. 3
    Cut in shortening until it has cornmeal consistanch.
  4. 4
    Stir in beer, knead lightly, roll out to 1/2-inch thickness.
  5. 5
    Bake 10 to 12 minutes or until golden brown.
  6. 6
    Makes 12 to 15 biscuits.

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