Beer Braised Cabbage

Name: Beer Braised Cabbage
Ingredients: 2 tablespoons unsalted butter; 1 onion, minced; 1/2 cup light-bodied beer; 1 tablespoon whole grain mustard; 1/2 teaspoon minced fresh thyme; 1 small head cabbage - halved, cored, and thinly sliced; 2 teaspoons cider vinegar; salt and ground black pepper to taste

8 ingredients

1 steps

Ingredients

2 tablespoons unsalted butter
1 onion, minced
1/2 cup light-bodied beer
1 tablespoon whole grain mustard
1/2 teaspoon minced fresh thyme
1 small head cabbage - halved, cored, and thinly sliced
2 teaspoons cider vinegar
salt and ground black pepper to taste

Directions

1

Melt butter in a large skillet over medium-high heat. Add onion; cook until softened, about 5 minutes. Stir in beer, mustard, and thyme. Lower heat and simmer until slightly thickened, about 2 minutes. Add cabbage and vinegar. Cover and cook, stirring occasionally, until cabbage is wilted and tender, about 8 minutes. Season with salt and black pepper.