Beer Brats

Directions

1. 1
   1.
2. 2
   Heat your grill to medium-high heat then add the brats.
3. 3
   Grill brats until seared on all sides.
4. 4
   Remove them from the grill and let them sit.
5. 5
   2.
6. 6
   Heat the canola oil in a large saute pan over medium heat.
7. 7
   Then add the onions and saute until translucent.
8. 8
   Add garlic powder and salt and pepper to taste.
9. 9
   3.
10. 10
    Add the Demi-Glace Gold and let it melt down a little.
11. 11
    Add one can/bottle of lager and stir until the demi-glace is all melted and incorporated into the beer sauce.
12. 12
    Add the second can/bottle of lager at this point and bring to a low boil.
13. 13
    4.
14. 14
    Return the brats to the sauce and bring back to a low simmer.
15. 15
    5.
16. 16
    At this point you can place the brats and sauce in a slow cooker and keep on low.
17. 17
    6.
18. 18
    Serve as is or on a hoagie roll with mustard, hot sauce, relish or any other condiment you like!