Beer Brats

Directions

1. 1
   Pour the beer into the large pot and turn on medium/high heat (7/10).
2. 2
   Dice the onion and put into the beer.
3. 3
   Bring beer to a boil, then put the bratwurst into the pot making sure each is submerged.
4. 4
   Stir in the garlic, salt, and pepper and boil for 15 minutes.
5. 5
   Remove bratwurst from the beer, reduce heat to low and continue to cook beer and onion.
6. 6
   Cook the bratwurst in the skillet or on the grill for 5-10 minutes, until gray all the way through and browned on both sides.
7. 7
   Once all the bratwurst are cooked fully put them back into the beer mixture for about 2 minutes, then serve hot.