Beer Bread

4 ingredients
5 steps

Ingredients

  • 3 c. self-rising flour
  • 3 Tbsp. sugar
  • 1 (12 oz.) can cold beer
  • 1/2 c. butter, melted

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease a 9 x 5-inch loaf pan.
  3. 3
    Mix the flour, sugar and beer until well blended.
  4. 4
    Pour into pan; bake for 30 minutes.
  5. 5
    Remove pan from oven; pour melted butter over top. Return to oven and bake for 10 minutes or more, until brown. Serve warm.

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