Beer Bread

2 ingredients
9 steps

Ingredients

  • 2 2/3 self-rising flour
  • 12 oz. beer, freshly opened (chilled or room temperature)

Directions

  1. 1
    Heat the oven to 375°.
  2. 2
    Lightly grease loaf pan.
  3. 3
    In medium bowl mix flour and beer.
  4. 4
    Stir until mixed thoroughly.
  5. 5
    Scrape into prepared pan.
  6. 6
    Bake 50 to 55 minutes until top is lightly browned and sides pull away from the pan.
  7. 7
    Cool on rack.
  8. 8
    Store in airtight container up to 3 days.
  9. 9
    Freeze up to 3 months.

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