Beer Bread

Directions

1. 1
   Mix Bisquick, flour and sugar in a large mixing bowl.
2. 2
   Add whole eggs and can of beer.
3. 3
   Beat with electric mixer 1 minute until well blended.
4. 4
   Turn batter into a greased loaf pan (8 x 5 x 3-inch).
5. 5
   Bake at 350° for 50 to 60 minutes, until done.
6. 6
   Cool in pan for 10 minutes.
7. 7
   Remove and cool on wire rack.