Beer Bread

Directions

1. 1
   Mix batter
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   using
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   the
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   Beer
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   Bread
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   recipe.
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   Grease
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   2 cast-iron corn
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   bread
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    pans and pour batter into each section, filling about
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    half
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    full.
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    Top
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    each section with butter.
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    We cut off the
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    handles
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    of our corn bread pans to make it easier to stack 2
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    while
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    baking in the camp chef oven or baking in a Number 12 Dutch oven.
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    If baking at home, place a cookie sheet underneath as this
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    will drip some of the batter out.
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    Bake at 350° for about 30 minutes or until done.