Beer Bread

4 ingredients
3 steps

Ingredients

  • 7 c. self-rising flour
  • 1/2 c. sugar
  • 2 eggs
  • 2 (12 oz.) cans beer (at room temperature)

Directions

  1. 1
    Mix flour and sugar in bowl. Add beer all at once. Break eggs into bowl before mixing. Blend until mixed well. Dough will have thick consistency.
  2. 2
    Put in greased bread pans. Bake for 40 minutes at 375°. Loaves will be like English muffins when done.
  3. 3
    Makes 2 loaves.

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