Beer Bread

4 ingredients
4 steps

Ingredients

  • 3 1/2 c. self-rising flour
  • 1 (12 oz.) can beer
  • 1/4 c. sugar
  • 1 egg, beaten slightly

Directions

  1. 1
    Grease and flour loaf pan.
  2. 2
    Preheat oven to 350°.
  3. 3
    Combine all the ingredients in a bowl.
  4. 4
    Beat well and pour into a loaf pan. Bake for 50 minutes or until toothpick test is done.

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