Beer Bread

5 ingredients
5 steps

Ingredients

  • 5 cups self-rising flour
  • 5 tablespoons sugar
  • 1 1/2 cup sour cream
  • 12 ounce beer
  • 1 tablespoon butter (melted)

Directions

  1. 1
    Preheat oven to 325 degrees.
  2. 2
    Mix flour, sugar, sour cream. and beer.
  3. 3
    Pour into a 9 x 11 inch baking dish.
  4. 4
    Bake for 45 minutes and brush with butter.
  5. 5
    Bake 15 minutes longer.

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