Beer Bread

4 ingredients
6 steps

Ingredients

  • 1 can beer (room temperature)
  • 3 c. self-rising flour
  • 3 Tbsp. sugar
  • 1/2 c. butter

Directions

  1. 1
    Butter an 8-inch square pan.
  2. 2
    Mix flour, sugar and beer together with fork and hands.
  3. 3
    Pat into pan.
  4. 4
    Melt 1/2 cup butter; pour over top of dough.
  5. 5
    Bake at 350° for 50 to 55 minutes.
  6. 6
    Serve warm.

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