Beer Bread

4 ingredients
4 steps

Ingredients

  • 3 c. self-rising flour
  • 3 Tbsp. sugar
  • 1 (12 oz.) can beer, at room temperature
  • 1/4 stick melted margarine

Directions

  1. 1
    Combine flour, sugar and beer just until blended.
  2. 2
    Spoon into well-greased 9 x 5-inch loaf pan.
  3. 3
    Pour margarine over top.
  4. 4
    Bake at 350° until evenly browned, about 40 minutes.

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