Beer Bread

3 ingredients
5 steps

Ingredients

  • 3 c. self-rising flour
  • 1 (12 oz.) can beer, at room temperature (any kind)
  • 1/3 c. sugar

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix all ingredients in large mixing bowl and pour into greased loaf pan.
  3. 3
    Bake at 350° for 1 hour.
  4. 4
    Let bread cool for 10 minutes, then turn out of pan.
  5. 5
    For best results, wrap in foil and let sit for 24 hours.

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