Beer Bread

Name: Beer Bread
Ingredients: 3 cups flour (sifted); 3 teaspoons baking powder (omit if using Self-Rising Flour); 1 teaspoon salt (omit if using Self-Rising Flour); 1/4 cup sugar; 1 (12 ounce) can beer; 1/2 cup melted butter (1/4 cup will do just fine)

6 ingredients

1 steps

Ingredients

3 cups flour (sifted)
3 teaspoons baking powder (omit if using Self-Rising Flour)
1 teaspoon salt (omit if using Self-Rising Flour)
1/4 cup sugar
1 (12 ounce) can beer
1/2 cup melted butter (1/4 cup will do just fine)

Directions

1

["Preheat oven to 375 degrees.", "Mix dry ingredients and beer.", "Pour into a greased loaf pan.", "Pour melted butter over mixture.", "Bake 1 hour, remove from pan and cool for at least 15 minutes.", "UPDATED NOTES: This recipe makes a very hearty bread with a crunchy, buttery crust. If you prefer a softer crust (like a traditional bread) mix the butter into the batter instead of pouring it over the top.", "Sifting flour for bread recipes is a must-do. Most people just scoop the 1 cup measure in the flour canister and level it off. That compacts the flour and will turn your bread into a \"hard biscuit\"" as some have described. That's because they aren't sifting their flour! If you do not have a sifter