Beer Bread

Directions

1. 1
   Heat beer until lukewarm. Add honey and yeast, stirring until dissolved. Combine flour and salt then add beer mixture. Knead for about 10 mins until smooth. Cover and leave in a warm place for about 1 hour to proof.
2. 2
   When doubled in size, knead again for 1 min to de-gas then shape into 2 - 10 inch loaves. Transfer to a baking tray, cover and set aside to proof for about 30 mins.
3. 3
   Preheat oven to 450°F. Bake loaves for about 35 mins. Let cool on a wire rack.