Beer Bread

3 ingredients
2 steps

Ingredients

  • 3 cups Self-Rising Flour
  • 3 Tablespoons White Sugar
  • 12 ounces, fluid Can Or Bottle Beer

Directions

  1. 1
    In a large bowl, mix together the sugar and flour. Add beer and continue to mix, first using a wooden spoon, then your hands. Batter will be sticky. Pour into a 9 x 5 inch greased loaf pan.
  2. 2
    Bake at 350 degrees F for 50 - 60 minutes. The top will be crunchy and the inside will be soft. Serve topped with butter and/or jam.

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