Beer Bread

4 ingredients
2 steps

Ingredients

  • 3 cups Self-Rising Flour
  • 4 Tablespoons Sugar, White Or Brown
  • 1 bottle (12 Oz. Size) Beer
  • Melted Butter, For Basting The Bread

Directions

  1. 1
    Pour all ingredients into a bowl and mix well. Please in a greased loaf pan and let rise on top of a warm oven for 25 minutes. Bake at 350°F for one hour.
  2. 2
    Baste with melted butter after 30 minutes of baking and baste again after 45 minutes of baking.

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