Beer Bread

4 ingredients
4 steps

Ingredients

  • 3 c. self-rising flour
  • 2 Tbsp. sugar
  • 1 (12 oz.) can beer, at room temperature
  • 1/2 c. butter

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Stir only until mixed well. Mixture may be lumpy.
  3. 3
    Pour into a loaf pan that has been coated with nonstick cooking spray.
  4. 4
    Bake at 350° for 30 minutes.

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