Beer Bread
4 ingredients
4 steps
Ingredients
- 3 c. self-rising flour
- 2 Tbsp. sugar
- 1 (12 oz.) can beer, at room temperature
- 1/2 c. butter
Directions
-
1Mix all ingredients together.
-
2Stir only until mixed well. Mixture may be lumpy.
-
3Pour into a loaf pan that has been coated with nonstick cooking spray.
-
4Bake at 350° for 30 minutes.
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