Beer Bread

3 ingredients
4 steps

Ingredients

  • 4 c. Bisquick
  • 3 Tbsp. sugar
  • 1 (12 oz.) can beer (at room temperature)

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Pour into 2 small loaf pans.
  3. 3
    All bread to rise 10 minutes before baking.
  4. 4
    Bake at 375° for 30 minutes. Serves 10 to 12.

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