Beer Bread

Directions

1. 1
   Mix flour and sugar, then add egg and beer all at once.
2. 2
   Don't knead it.
3. 3
   Put it into a greased 5 x 9-inch loaf pan and bake it for 1 hour at 375°.
4. 4
   Serve immediately.
5. 5
   Can be prepared ahead and can be frozen.