Beer Bread

4 ingredients
5 steps

Ingredients

  • 4 c. self-rising flour
  • 1/4 c. sugar
  • 1 (12 oz.) can beer
  • 1 egg, slightly beaten

Directions

  1. 1
    Mix flour and sugar, then add egg and beer all at once.
  2. 2
    Don't knead it.
  3. 3
    Put it into a greased 5 x 9-inch loaf pan and bake it for 1 hour at 375°.
  4. 4
    Serve immediately.
  5. 5
    Can be prepared ahead and can be frozen.

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