Beer Bread Dip

Directions

1. 1
   Cut top off loaf of bread (to use as lid).
2. 2
   Dig out bread in chunks; will be used for dipping.
3. 3
   Clean out bread to be used as serving shell; put bread chunks in plastic bag to preserve freshness.
4. 4
   Mix all ingredients well until smooth.
5. 5
   Add beer a little at a time and mix slowly.
6. 6
   Batter should be the consistency of sour cream.
7. 7
   Pour into bread bowl.
8. 8
   Serves 6 to 10.