Beer Bread Rolls

6 ingredients
1 steps

Ingredients

  • 1 warm beer
  • 2 tablespoons salt
  • 1/4 cup sugar
  • 1 tablespoon yeast
  • 2 tablespoons olive oil
  • bread flour

Directions

  1. 1
    Disolve yeast in a little water. add beer, salt, sugar, oil. Add flour to make a soft dough. Knead 8 - 10 minutes. Let raise until double. Roll out dough cut into rolls. Let raise again. Bake at 400 degrees for 14 minutes.

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