Beer Brisket

Name: Beer Brisket
Ingredients: 1 (4 pound) beef brisket, trimmed of fat; salt to taste; 1 large onion, sliced; 1 (12 fluid ounce) can beer; 1 tablespoon brown sugar; 1 cube beef bouillon; 2 tablespoons coarsely ground black pepper; 2 teaspoons minced garlic; 1 bay leaf; 1/4 teaspoon dried thyme; 2 tablespoons cornstarch; 2 tablespoons water

12 ingredients

3 steps

Ingredients

1 (4 pound) beef brisket, trimmed of fat
salt to taste
1 large onion, sliced
1 (12 fluid ounce) can beer
1 tablespoon brown sugar
1 cube beef bouillon
2 tablespoons coarsely ground black pepper
2 teaspoons minced garlic
1 bay leaf
1/4 teaspoon dried thyme
2 tablespoons cornstarch
2 tablespoons water

Directions

1

Preheat the oven to 350 degrees F (175 degrees C).
2

Season the beef brisket with salt, and place in a baking dish. Cover the entire roast with onion slices. In a medium bowl, mix together the beer, brown sugar, beef bouillon, pepper, garlic bay leaf and thyme. Pour over the roast. Cover with aluminum foil.
3

Bake for 4 hours in the preheated oven. The brisket should be fork-tender. Mix together the cornstarch and water; stir into the juices in the baking dish to thicken. Remove the bay leaf. Slice and serve the meat.