Beer Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease and flour Bundt pan.
3. 3
   Put together oil, eggs and sugar; beat until light and fluffy, about 1 minute, on high.
4. 4
   Add flour, spices and baking soda; stir until mixed, then slowly put in beer while mixing until it blends.
5. 5
   Add nuts; mix.
6. 6
   Pour into pan.
7. 7
   Bake for 1 hour and 15 minutes at 350°.
8. 8
   Try with toothpick if ready.