Beer Cake

Directions

1. 1
   Preheat the oven to 180 degrees Celsius.
2. 2
   Grease a bundt cake mold with margarine and sprinkle with flour.
3. 3
   Set aside.
4. 4
   Whisk the butter with the sugar until you get an whitish and soft cream.
5. 5
   Then, add the eggs, one at a time, whisking constantly between each addition.
6. 6
   Add the beer. and whisk for about 2 minutes.
7. 7
   Finally, add the flour and the baking powder, mixing the dough well, but without beating it.
8. 8
   Bake for 40 to 45 minutes.
9. 9
   Check the cooking, remove from the oven, and unmold.