Beer Cheese

7 ingredients
1 steps

Ingredients

  • 1 -3 garlic clove, finely chopped and mashed
  • 1 cup good quality beer
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon hot sauce
  • 1 teaspoon dry mustard
  • salt and pepper
  • 1 lb sharp cheddar cheese, grated

Directions

  1. 1
    Whisk together the garlic, beer, worcestershire sauce, hot sauce, mustard, and salt and pepper. Add cheese one cup at a time and beat until smooth. Pack into a 2-cup bowl or crock, cover with plastic wrap and chill for 24 hours. Serve with crackers.

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