Beer Cheese Bites

Directions

1. 1
   Heat oven to 450°F.
2. 2
   Mix baking mix, cheese and beer until a soft dough form; beat vigorously 20 strokes.
3. 3
   Gently smooth dough into ball on a floured cloth-covered surface.
4. 4
   Knead 5 times.
5. 5
   Roll dough into a rectangle, 16x10-inches.
6. 6
   Cut into 2-inch squares; then cut diagonally into halves.
7. 7
   Spread with melted margarine, sprinkle with sesame or poppy seeds.
8. 8
   Separate and place on ungreased cookie sheet and bake until browned, about 8 minutes.