Beer Cheese Soup

Name: Beer Cheese Soup
Ingredients: 1/2 cube margarine; 1/2 c. 1/8-inch diced celery; 1/2 c. flour; 2 1/2 pt. chicken stock; 2 Tbsp. grated Parmesan cheese; 1/4 tsp. Accent; 1/2 c. 1/8-inch diced carrots; 1/2 c. 1/8-inch diced onions; 1/2 tsp. dry mustard; 6 oz. grated sharp Cheddar cheese; 1 can beer; salt and pepper to taste

12 ingredients

5 steps

Ingredients

1/2 cube margarine
1/2 c. 1/8-inch diced celery
1/2 c. flour
2 1/2 pt. chicken stock
2 Tbsp. grated Parmesan cheese
1/4 tsp. Accent
1/2 c. 1/8-inch diced carrots
1/2 c. 1/8-inch diced onions
1/2 tsp. dry mustard
6 oz. grated sharp Cheddar cheese
1 can beer
salt and pepper to taste

Directions

1

Saute vegetables in margarine until tender, but not browned. Blend in flour, dry mustard and chicken broth.
2

Cook at least 5 minutes.
3

Blend in Cheddar cheese, Parmesan cheese and beer.
4

Let simmer at least 10 minutes.
5

Season and serve with French bread and tossed salad.