Beer Cheese Soup

Name: Beer Cheese Soup
Ingredients: 1/4 c. butter or oleo; 1/3 c. flour; 3 c. chicken broth; 2 c. milk; 1/4 tsp. white pepper; 1 c. beer; 1 tsp. Worcestershire sauce; 1/4 tsp. hot sauce; 3 1/2 c. (14 oz.) sharp Cheddar cheese, shredded

9 ingredients

6 steps

Ingredients

1/4 c. butter or oleo
1/3 c. flour
3 c. chicken broth
2 c. milk
1/4 tsp. white pepper
1 c. beer
1 tsp. Worcestershire sauce
1/4 tsp. hot sauce
3 1/2 c. (14 oz.) sharp Cheddar cheese, shredded

Directions

1

Melt butter in Dutch oven over low heat; add flour, stirring until smooth.
2

Cook 1 minute; gradually add broth and milk.
3

Cook over medium heat, stirring constantly, until thickened and bubbly. Stir in pepper.
4

Add beer, Worcestershire sauce and hot sauce; bring to a boil, stirring frequently.
5

Remove from heat; add cheese and stir until melted.
6

Ready to serve.