Beer Cheese Soup

Directions

1. 1
   Sweat the onion in butter until tender.
2. 2
   Add the garlic and sweat briefly.
3. 3
   Add the flour, making a roux, stirring constantly for 5 minutes, until it's golden.
4. 4
   Add the beer and let simmer for 1/2 hour.
5. 5
   Add the cheese and let it melt in.
6. 6
   Add the cream and let the soup continue to warm, just to a simmer.
7. 7
   Do not let it boil.
8. 8
   Add the julienne peppers.
9. 9
   Add the dry mustard, Tabasco and Worcestershire sauce to taste.
10. 10
    Add salt and white pepper to taste.
11. 11
    Makes 8 servings.