Beer Cheese Soup

13 ingredients
3 steps

Ingredients

  • 1 c. onion, diced
  • 1 c. celery, diced
  • 1 c. carrots, diced
  • 1 c. mushrooms, diced
  • 1 bunch broccoli, steamed and added to bottom of bowl
  • 2 Tbsp. Parmesan cheese
  • 3/4 c. butter
  • 1/2 c. flour
  • 1 tsp. dry mustard
  • 5 c. chicken stock
  • 18 oz. beer
  • 10 oz. Cheddar or Colby cheese
  • salt and pepper to taste

Directions

  1. 1
    Saute first 4 ingredients with butter.
  2. 2
    Add flour and mustard and mix.
  3. 3
    Add remaining ingredients and stir.

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