Beer Cheese Soup

Ingredients

• 1 cup Diced Carrots
• 1/2 cups Sliced Green Onions
• 1 Tablespoon Minced Garlic
• 3/4 cups Butter
• 1 teaspoon Worcestershire Sauce
• 4 cups Chicken Broth
• 12 ounces, fluid Pale Ale Beer
• 2 cans (Approximately 10 Oz. Size) Cream Of Celery Or Cream Of Onion Soup
• 1 pound Velveeta, Cubed
• 6 ounces, weight Shredded Sharp Cheddar
• 1/2 cups Grated Parmesan Cheese
• 1 teaspoon Mustard Powder
• 2 Tablespoons All-purpose Flour
• 3 Tablespoons Water
• Optional For Garnish: Crumbled Cooked Bacon, Salad Croutons